Barbecued fruit Recipe
An interesting twist on barbecued food using fruit instead of savoury. Delicious served with a spoon of light crème fraiche.
Barbecued fruit Recipe Barbecued fruit Recipe Barbecued fruit Recipe Barbecued fruit Recipe
An interesting twist on barbecued food using fruit instead of savoury. Delicious served with a spoon of light crème fraiche. Ingredients
- 3 pears, peeled, cored and quartered
- 2 apples, peeled, cored and quartered
- 1 melon, cut into cubes
- 1 tablespoon icing sugar
- good pinch mixed spice
- good drizzle brandy (optional)
Instructions
- Simply mix together all the ingredients, then divide between 6 large squares of foil and secure into parcels.
- Cook over the cooling coals for about 10–12 minutes.
- Delicious served with a spoon of light crème fraiche.
Barbecued fruit Recipe Barbecued fruit Recipe Barbecued fruit Recipe Barbecued fruit Recipe
