Carrot and swede mash Recipe

Carrot and swede mash Recipe

A tasty vegetable dish which is a good lower fat alternative to mashed potato. 

 

Ingredients

• 450g/1lb carrots, peeled and chopped
• 450g/1lb swede, peeled and chopped
• 25g/1oz butter
• 2 tablespoons creamed horseradish
• salt and freshly ground black pepper

Instructions

1. Cook the carrots and swede together in a pan of boiling salted water for 20-25 minutes, until tender.
2. Drain and return to the pan.
3. Add the butter and horseradish, mash well and season to taste.

 Carrot and swede mash Recipe Carrot and swede mash Recipe Carrot and swede mash Recipe